00580naa#a2200193#i#450# EN\\bibl\80119 20260220211321.5 1819-4036 20181025b2018####ek#y0engy0150####ca RUS RU THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 5 с. Journal article local высокое. 637.041.3 RUS Tabakaeva O V Popova A V vestnik.kgau.ru