00590naa#a2200193#i#450# EN\\bibl\80072 20260220043300.5 1819-4036 20180825b2018####ek#y0engy0150####ca RUS RU TECHNOLOGY AND QUALITY ASSESSMENT OF THE SAUSAGE "TRADITIONAL" PRODUCED AT SMALL ENTERPRISE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 5 с. Journal article local . 637:620. 2075.8 RUS Chebakova G V Nafonov M Z vestnik.kgau.ru