00694naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011400102210006100216215001000277608002700287675009600314700001700410700002300427700001800450856002000468EN\\bibl\8001420260220212618.5##a1819-4036##a20180625b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a4 с.##aJournal article2local##aКонсервирование прочих пищевых продуктов. 664.864zRUS#1aTipsinagN N#1aNepomnyashchygE N#1aShashkogYu V4#avestnik.kgau.ru