LDR 00694naa#a2200205#i#450#
001     EN\\bibl\80014
005     20260220173944.5
011 ## _a1819-4036
100 ## _a20180625b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAR
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aКонсервирование прочих пищевых продуктов. 664.864
       _zRUS
700 #1 _aTipsina
       _gN N
700 #1 _aNepomnyashchy
       _gE N
700 #1 _aShashko
       _gYu V
856 4# _avestnik.kgau.ru
       _u