00666naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011000102210006100212215001000273608002700283675010700310700001600417700001900433856002000452EN\\bibl\7996720260219223813.4##a1819-4036##a20180425b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE FORMATION OF EMOTIONAL VALUE OF FISH PASTES IN THE PROCESS OF MUSCULAR TISSUE BAKINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a6 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953zRUS#1aGusevagL B#1aKornienkogN L4#avestnik.kgau.ru