00623naa#a2200205#i#450# EN\\bibl\79890 20260220064118.5 1819-4036 20171225b2017####ek#y0engy0150####ca RUS RU THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local . 664.785.786 RUS Yanova M A Khizhnyak S V Roslyakov Yu F vestnik.kgau.ru