00623naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011900102210006100221215001000282608002700292675002300319700001600342700001900358700002000377856002000397EN\\bibl\7989020260220161148.5##a1819-4036##a20171225b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a6 с.##aJournal article2local##a. 664.785.786zRUS#1aYanovagM A#1aKhizhnyakgS V#1aRoslyakovgYu F4#avestnik.kgau.ru