00589naa#a2200193#i#450# EN\\bibl\79794 20260219164956.4 1819-4036 20170925b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF CLASSIFICATION OF FUNCTIONAL FOOD INGREDIENTS OF PLANT ORIGIN Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 7 с. Journal article local . 664.031:613.292(045) RUS Shkolnikova M N Averyanova E V vestnik.kgau.ru