00597naa#a2200205#i#450# EN\\bibl\79746 20260221144352.6 1819-4036 20170725b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local . 6375 RUS Mashanov A I Velichko N A Rechkina E A vestnik.kgau.ru