00560naa#a2200181#i#450# EN\\bibl\79622 20260219170901.4 1819-4036 20170225b2017####ek#y0engy0150####ca RUS RU THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 5 с. Journal article local Ermosh L G Kulishov A A vestnik.kgau.ru