00560naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012400102210006100226215001000287608002700297700001600324700001800340856002000358EN\\bibl\7962220260219224102.4##a1819-4036##a20170225b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a5 с.##aJournal article2local#1aErmoshgL G#1aKulishovgA A4#avestnik.kgau.ru