LDR 00560naa#a2200181#i#450#
001     EN\\bibl\79622
005     20260220172615.5
011 ## _a1819-4036
100 ## _a20170225b2017####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2017
215 ## _a5 с.
608 ## _aJournal article
       _2local
700 #1 _aErmosh
       _gL G
700 #1 _aKulishov
       _gA A
856 4# _avestnik.kgau.ru
       _u