00622naa#a2200205#i#450# EN\\bibl\79621 20260220193822.5 1819-4036 20170225b2017####ek#y0engy0150####ca RUS RU THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 5 с. Journal article local . 637.33:66.047.3.085.1 RUS Ermolaev V A Yakovchenko M A Kosolapova A A vestnik.kgau.ru