00638naa#a2200205#i#450# EN\\bibl\79571 20260219132517.4 1819-4036 20161225b2016####ek#y0engy0150####ca RUS RU THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 6 с. Journal article local Обогащение. 664.64.022.39 RUS Bakin I A Mustafina A S Kolbina A Yu vestnik.kgau.ru