00613naa#a2200181#i#450# EN\\bibl\79457 20260220175259.5 1819-4036 20160825b2016####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 6 с. Journal article local . 634.74: 664.856: 664.857.2 RUS Popov A S vestnik.kgau.ru