LDR 00627naa#a2200205#i#450#
001     EN\\bibl\79427
005     20260220101620.5
011 ## _a1819-4036
100 ## _a20160725b2016####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE FACTORS OF INCREASING VOLUME AND PROTEIN CONTENT OF BREAD BAKED OF COMPOSITE FLOUR MIXES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2016
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _a. 664.663: 664.64.016.8
       _zRUS
700 #1 _aKolmakov
       _gYu V
700 #1 _aZelova
       _gL A
700 #1 _aPakhotina
       _gI V
856 4# _avestnik.kgau.ru
       _u