00635naa#a2200193#i#450# EN\\bibl\79249 20260223221807.1 1819-4036 20160225b2016####ek#y0engy0150####ca RUS RU THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 6 с. Journal article local . 664.8.037.5 (031) RUS Chirkova E S Chepeleva G G vestnik.kgau.ru