00573naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012400102210006100226215001000287608002700297675003100324700001600355856002000371EN\\bibl\7873920260220212027.5##a1819-4036##a20150225b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a6 с.##aJournal article2local##a. 664.66.037.5:635.24zRUS#1aErmoshgL G4#avestnik.kgau.ru