00576naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012700102210006100229215001000290608002700300675003100327700001600358856002000374EN\\bibl\7775020260220212657.5##a1819-4036##a20130825b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a5 с.##aJournal article2local##a. 641.55:637.5:613.26zRUS#1aErmoshgL G4#avestnik.kgau.ru