00535naa#a2200181#i#450# EN\\bibl\77468 20260220175149.5 1819-4036 20130225b2013####ek#y0engy0150####ca RUS RU THE SOURCES OF WORKING CAPITAL FORMATION IN FOOD INDUSTRY ENTERPRISES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2013 4 с. Journal article local . 330.142.26: 664 RUS Yuriy S M vestnik.kgau.ru