00669naa#a2200205#i#450# EN\\bibl\77306 20260220043248.5 1819-4036 20121025b2012####ek#y0engy0150####ca RUS RU TECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2012 4 с. Journal article local . 637.525 :635.655 RUS Kalenik T K Dotsenko S M Kupchak D V vestnik.kgau.ru