00606naa#a2200193#i#450# EN\\bibl\77096 20260219132528.4 1819-4036 20120625b2012####ek#y0engy0150####ca RUS RU CHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2012 3 с. Journal article local . 637.1:669.784.3 RUS Sukhova Kh M Mandro N M vestnik.kgau.ru