00606naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013100102210006100233215001000294608002700304675002700331700001800358700001600376856002000392EN\\bibl\7709620260220020737.5##a1819-4036##a20120625b2012####ek#y0engy0150####ca0#aRUS##aRU1#aCHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2012##a3 с.##aJournal article2local##a. 637.1:669.784.3zRUS#1aSukhovagKh M#1aMandrogN M4#avestnik.kgau.ru