00764naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200010500095210006100200215001000261608002700271675016100298700002900459700003200488700003000520856002000550EN\\bibl\12029220260416190224.4##a1819-4036##a20210331b2021####ek#y0engy0150####ca##aRU1#aSTUDY OF THE POSSIBILITY OF USING CHICKPEAS AS AN INGREDIENT OF A BASIC SPONGE CAKEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aZaharovagIrina Ivanovna#1aTolstovagElena Gennad'evna#1aIvanovagOl'ga Nikolaevna4#avestnik.kgau.ru