00812naa#a2200217#i#4500001001600000005001700016011001400033100004100047102000700088200013500095210006100230215001000291608002700301675009400328700002700422700002700449700003600476700003700512700002500549856002000574EN\\bibl\11982620260521105543.4##a1819-4036##a20210226b2021####ek#y0engy0150####ca##aRU1#aCOMMON BRACKEN FERN (PTERIDIUM AQUILINUM (L.) KUHN) AS AN ALTERNATIVE RAW MATERIAL IN THE MAKING OF MEAT PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a9 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aRygalovagElizaveta A.#1aRechkinagEkaterina A.#1aGubanenkogGalina Aleksandrovna#1aVelichkogNadezhda Aleksandrovna#1aCheremnykhgDaria A.4#avestnik.kgau.ru