00756naa#a2200205#i#450# EN\\bibl\119814 20260521105543.4 1819-4036 20210226b2021####ek#y0engy0150####ca RU THE DEVELOPMENT OF THE RECIPE AND THE QUALITY ASSESSMENT OF RAW SMOKED SAUSAGE ”SERVELAT GAME” Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 5 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Rygalova Elizaveta A. Velichko Nadezhda Aleksandrovna Sharoglazova Lidia P. Zobnina Lyudmila Sergeevna vestnik.kgau.ru