00793naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200013100095210006100226215001000287608002700297675016100324700003200485700002900517700003300546856002000579EN\\bibl\11939820260406130830.1##a1819-4036##a20210430b2021####ek#y0engy0150####ca##aRU1#aSTUDY RHEOLOGIC PROPERTIES OF THE TEST AND BREAD MADE FROM A MIXTURE OF PREMIUM WHEAT FLOUR AND SORGHUM FLOUReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a5 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aNikonorovagYuliya Yur'evna#1aVolkovagAlla Viktorovna#1aMakushingAndrey Nikolaevich4#avestnik.kgau.ru