00584naa#a2200181#i#450# EN\\bibl\119285 20260409022853.4 1819-4036 20211231b2021####ek#y0engy0150####ca RU DIFFERENT RIPENESS GROUPS SPRING SOFT WHEAT VARIETIES COMPARATIVE EVALUATION BY QUALITY INDICATORS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 4 с. Journal article local Полеводство. 633 Akhtarieva M K Belkina R I vestnik.kgau.ru