00716naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200012200095210006100217215001000278608002700288675009400315700003700409700001900446700003700465856002000502EN\\bibl\11923820260406015629.1##a1819-4036##a20211129b2021####ek#y0engy0150####ca##aRU1#aDESIGNING A MEAT AND VEGETABLE SEMI-FINISHED PRODUCT OF INCREASED NUTRITIONAL VALUE BASED ON VENISONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a8 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aVelichkogNadezhda Aleksandrovna#1aMelnikovagE V#1aPen'kovagValeriya Aleksandrovna4#avestnik.kgau.ru