LDR 00716naa#a2200193#i#450#
001     EN\\bibl\119238
005     20260406034117.1
011 ## _a1819-4036
100 ## _a20211129b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aDESIGNING A MEAT AND VEGETABLE SEMI-FINISHED PRODUCT OF INCREASED NUTRITIONAL VALUE BASED ON VENISON
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aVelichko
       _gNadezhda Aleksandrovna
700 #1 _aMelnikova
       _gE V
700 #1 _aPen'kova
       _gValeriya Aleksandrovna
856 4# _avestnik.kgau.ru
       _u