00737naa#a2200205#i#450# EN\\bibl\119212 20260406132508.1 1819-4036 20211129b2021####ek#y0engy0150####ca RU DRY-CURED PRODUCT RECIPE DEVELOPMENT BASED ON YAKE MEAT USING VIBURNUM BERRIES EXTRACT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 6 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Tabakaeva Oksana V. Popova Alina Valer'evna Ivashina Larisa Alekseevna Ivashina Vera Alekseevna vestnik.kgau.ru