00810naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200016500095210006100260215001000321608002700331675016100358700002900519700002500548700002300573856002000596EN\\bibl\11905920260406205754.1##a1819-4036##a20210930b2021####ek#y0engy0150####ca##aRU1#aLACTIC AND ACETIC ACIDS ACCUMULATION DYNAMICS AT THE BASIC STAGE OF WHITE CABBAGE STEP-BY-STEP FERMENTATION WITH CHANGED CARBOHYDRATE COMPONENTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aKondratenkogVladimir V.#1aPosokinagNatalia E.#1aZakharovagAnna I.4#avestnik.kgau.ru