LDR 00804naa#a2200205#i#450#
001     EN\\bibl\118965
005     20260406131345.1
011 ## _a1819-4036
100 ## _a20210830b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aPRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aVasil'ev
       _gAleksandr Sergeevich
700 #1 _aChumakova
       _gElena Nikolaevna
700 #1 _aYakovleva
       _gSvetlana Valer'evna
700 #1 _aFarinyuk
       _gYuriy Teodorovich
856 4# _avestnik.kgau.ru
       _u