LDR 00616naa#a2200181#i#450#
001     EN\\bibl\117649
005     20260406234419.1
011 ## _a1819-4036
100 ## _a20210528b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aENZYMATIC ACTIVITY OF BACTERIA FROM GENUS BACILLUS DURING HYDROLYSIS OF STARCH-CONTAINING VEGETABLE RAW MATERIALS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aМикробиология. 579
       _z
700 #1 _aDonkova
       _gNatalya Vladimirovna
700 #1 _aDonkov
       _gS A
856 4# _avestnik.kgau.ru
       _u