00805naa#a2200217#i#450# EN\\bibl\117626 20260716215640.4 1819-4036 20260630b2026####ek#y0engy0150####ca RU APPLICATION OF A COLOR ANALYSIS INSTRUMENTAL METHOD TO ASSESS RYE-WHEAT BREAD BAKING TIME Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2026 12 с. Journal article local Прочие свойства. Качество и его контроль. 664.66.016 Pechnikova Yuliya Yur'evna Zaytseva Larisa Valentinovna Sotchenko Denis Yurievich Kostyuchenko Marina Nikolaevna Baluyan Khachatur Aleksandrovich vestnik.kgau.ru