00764naa#a2200217#i#4500001001600000005001700016011001400033100004100047102000700088200013200095210006100227215001000288608002700298675007300325700003400398700002200432700001800454700001500472700003900487856002000526EN\\bibl\11760620260406204316.1##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aSPECIFIC FEATURES OF PROTEIN CONTENT FORMATION IN SOFT SPRING WHEAT GRAIN IN THE CONDITIONS OF WESTERN SIBERIAeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a8 с.##aJournal article2local##aОбщие вопросы сельского хозяйства. 631#1aPakhotinagIrina Vladimirovna#1aIgnat'evagE. Yu.#1aRosseevagL P#1aBelangI A#1aOmel'yanyukgLyudmila Valentinovna4#avestnik.kgau.ru