00704naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200010800095210006100203215001000264608002700274675009400301700002800395700003200423700003500455856002000490EN\\bibl\11712320260406210059.1##a1819-4036##a20210129b2021####ek#y0engy0150####ca##aRU1#aTHE TECHNOLOGY OF PRODUCTION OF COTTAGE CHEESE BASED  ON THERMAL ACID CLOTTING OF MILKeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aUtkinagOl'ga Sergeevna#1aAchkasovagElena Valer'evna#1aGolovkinagValeriya Mihaylovna4#avestnik.kgau.ru