00827naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200012700095210006100222215001100283608002700294675016200321700003200483700002700515700003500542700002400577856002000601EN\\bibl\11491820260617005033.3##a1819-4036##a20260601b2026####ek#y0engy0150####ca##aRU1#aLYCOPENE-CONTAINING FOOD ADDITIVE EFFECT ON OXIDATION STABILITY OF REFINED  AND DEODORIZED VEGETABLE OILSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a10 с.##aJournal article2local##aДобавки. Консервирование. Последующая обработка. 663.05aРастительные пищевые масла. 664.34#1aUgryumovagTatyana Igorevna#1aLisovayagEkaterina V.#1aDanileikogEkaterina Romanovna#1aViktorovagElena P.4#avestnik.kgau.ru