00732naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200012500095210006100220215001000281608002700291675011200318700003300430700002500463700003000488856002000518EN\\bibl\11024620260711005041.6##a1819-4036##a20260529b2026####ek#y0engy0150####ca##aRU1#aCHEESE REFINING IN FLORAL SPRINKLES: ORGANOLEPTIC PROFILE MODIFICATION MECHANISMS AT THE RIPENING STAGEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a9 с.##aJournal article2local##aВнесение ароматизирующих, вкусовых и других добавок. 637.338.4#1aKolbinagAnastasiya Yur'evna#1aKurbanovagMarina G.#1aKaluginagOlesya Igorevna4#avestnik.kgau.ru