00932naa#a2200265#i#4500001001600000005001700016011001400033100004100047102000700088200013900095210006100234215001100295608002700306675002600333700002500359700003400384700003100418700003000449700003200479700003400511700003700545700003500582700002900617856002000646EN\\bibl\10592820260723011842.4##a1819-4036##a20260630b2026####ek#y0engy0150####ca##aRU1#aOPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF RAPESEED CAKE EXTRUSION  TO OBTAIN A FEED ADDITIVE WITH PROTECTED PROTEINeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a17 с.##aJournal article2local##aЖмыхи. 665.117.2#1aSmol'nikovagYana V.#1aKhizhnyakgSergey Vitalievich#1aJanovagMarina Anatolievna#1aStutkogOksana Valerievna#1aMakarovgAndrey Vitalievich#1aKhanipovagVera Aleksandrovna#1aZemlyanskygRadosvet Dmitrievich#1aTimofeevagAnastasia Sergeevna#1aBroshkogDominik Vasil' 4#avestnik.kgau.ru