TY  JOUR
TI  STUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINS
KW  deoiled lecithin
KW  hydrolyzed deoiled lecithin
KW  food additives
KW  emulsifying properties
KW  direct emulsion food systems
KW  biologically active properties
KW  laboratory rats
JO  Bulletin of KSAU
AU  Lisovaya, E.V.
AU  Zhane, M.R.
AU  Danileiko, E.R.
AU  Borodikhin, A.S.
AU  Viktorova, E.P.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University