%0 Journal Article
%T STUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINS
%A Lisovaya, E.V.
%A Zhane, M.R.
%A Danileiko, E.R.
%A Borodikhin, A.S.
%A Viktorova, E.P.
%K deoiled lecithin, hydrolyzed deoiled lecithin, food additives, emulsifying properties, direct emulsion food systems, biologically active properties, laboratory rats
%J Bulletin of KSAU
%D 2025
%N 0
%P 12
%I Krasnoyarsk State Agrarian University