@article{Lisovaya2025study,
author={Lisovaya, E.V. and Zhane, M.R. and Danileiko, E.R. and Borodikhin, A.S. and Viktorova, E.P.},
title={STUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={293-305},
volume={0},
issue={12},
}