TY  JOUR
TI  TECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS
KW  defatted lecithin
KW  phospholipids
KW  hydrolysis
KW  phospholipase A2
KW  lysophospholipids
KW  food additives
KW  hydrolyzed lecithins
JO  Bulletin of KSAU
AU  Lisovaya, E.V.
AU  Ugryumova, T.I.
AU  Danileiko, E.R.
AU  Borodikhin, A.S.
AU  Viktorova, E.P.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University