%0 Journal Article
%T TECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS
%A Lisovaya, E.V.
%A Ugryumova, T.I.
%A Danileiko, E.R.
%A Borodikhin, A.S.
%A Viktorova, E.P.
%K defatted lecithin, phospholipids, hydrolysis, phospholipase A2, lysophospholipids, food additives, hydrolyzed lecithins
%J Bulletin of KSAU
%D 2025
%N 0
%P 14
%I Krasnoyarsk State Agrarian University