@article{Lisovaya2025technology,
author={Lisovaya, E.V. and Ugryumova, T.I. and Danileiko, E.R. and Borodikhin, A.S. and Viktorova, E.P.},
title={TECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={290-304},
volume={0},
issue={9},
}