TY  JOUR
TI  PROCESSING ENTERPRISE REQUIREMENTS TO POTATOES FOR PROCESSING INTO FRENCH POTATO PRODUCT
KW  potato
KW  potato variety
KW  internal potato defects
KW  French fries
KW  specification of requirements for potatoes
KW  potato color
JO  Bulletin of KSAU
AU  Gulidova, V.A.
AU  Zubkova, T.V.
AU  Dubrovina, O.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University