TY  JOUR
TI  POSSIBILITIES OF SPECTROSCOPIC METHODS IN MEAT QUALITY ANALYSIS
KW  non-destructive analysis
KW  infrared spectroscopy
KW  Raman spectroscopy
KW  Fourier spectroscopy
KW  fluorescence spectroscopy
KW  electron paramagnetic resonance
JO  Bulletin of KSAU
AU  Pchelkina, V.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University