%0 Journal Article
%T POSSIBILITIES OF SPECTROSCOPIC METHODS IN MEAT QUALITY ANALYSIS
%A Pchelkina, V.A.
%K non-destructive analysis, infrared spectroscopy, Raman spectroscopy, Fourier spectroscopy, fluorescence spectroscopy, electron paramagnetic resonance
%J Bulletin of KSAU
%D 2025
%N 0
%P 30
%I Krasnoyarsk State Agrarian University