%0 Journal Article
%T SORPTION CAPACITY OF SUBLIMATED FRUIT AND BERRY RAW MATERIALS
%A Bakin, I.A.
%A Mustafina, A.S.
%A Nugmanov, A.K.
%K fruit and berry raw materials, avocado, strawberry, apricot, sublimation, rehydration, rehydration efficiency coefficient
%J Bulletin of KSAU
%D 2025
%N 0
%P 8
%I Krasnoyarsk State Agrarian University